These are the first jello shots I ever made. Rum and coconut skulls. They use agar agar instead of gelatin which means they stay solid at room temperature, are vegan, don’t stick to silicone molds, and have a very interesting texture. Because of the low melting temperature, the liquid starts to solidify shortly after it’s taken off the heat, so you have to work fast.
- Noh Hawaiian Coconut Pudding
- Water
- Bacardi 151
- Black Decorating Gel
- Gold Leaf
- Skull Ice Cube Tray