Rum and Coconut Skulls

These are the first jello shots I ever made.  Rum and coconut skulls.  They use agar agar instead of gelatin which means they stay solid at room temperature, are vegan, don’t stick to silicone molds, and have a very interesting texture.  Because of the low melting temperature, the liquid starts to solidify shortly after it’s taken off the heat, so you have to work fast.

Key Lime Pie

 

This is attempt two at Key Lime Pie Jello Shots.  The first batch was composed to Key Lime juice and sweetened condensed milk, and was rather tart.  This time around I added a whipped topping and colored sugar.  The flavor is perfect.  The tinfoil baking cups worked out great.  The jello did not leak or stick to the foil.

Crust

  • Graham cracker crumbs
  • Sugar
  • Butter

Filling

  • Lime Jello
  • Water
  • Key lime juice
  • Sweetened condensed milk
  • Optional alcohol (I didn’t add any)
Topping
  • Whipping cream
  • Unflavored gelatin
  • Vanilla sugar
  • Rainbow sugar (will post this recipe later)

Rainbow Chai

Why do I do this?!  Why make something so needlessly complicated?!  These are based off my Indian Chai recipe (which I may post later).  They actually taste exactly like chai tea, despite their disturbing rainbow appearance.

Green

  • Creme de Menthe
  • Sweetened condensed milk
  • Unflavored gelatin
  • Green food coloring

Yellow

  • Navan
  • Vanilla extract
  • Sweetened condensed milk
  • Unflavored gelatin
  • Yellow food coloring

Orange

  • Fresh ginger juice
  • Darjeeling tea
  • Sweetened condensed milk
  • Unflavored gelatin
  • Orange food coloring
Red
  • Cinnamon infused rum
  • Sweetened condensed milk
  • Unflavored gelatin
  • Red food coloring

Purple

  • Darjeeling with cloves and black pepper
  • Sweetened condensed milk
  • Unflavored gelatin
  • Purple food coloring

Blue

  • Darjeeling
  • Anise extract (absinthe would be great for this layer)
  • Sweetened condensed milk
  • Unflavored gelatin
  • Blue food coloring

It turns out my ice cube tray has a recycle symbol on the bottom of one of the sections.  Do not want to think about how these can be recycled.

Jello Iced Drinks

Thai iced tea is one of my favorite drinks.  I wanted to see if I could make a jello shot variant.  The ice cubes started out white and became completely clear by the next day.  The ice cubes were poured into a flat pan and cut up after they set.  I then put them in the freezer to harden and added them to the thai tea once it was almost completely set.  The thai tea was made by simmering a lot of loose Thai tea leaves in water then straining it.  This was incredibly delicious and I am sure to make other tea variants in the future.

Ice Cubes

  • Bacardi 151
  • Unflavored gelatin

Thai Tea

  • Thai Tea
  • Sweetened Condensed Milk
  • Water
  • Unflavored gelatin

The Rum and Coke was actually pretty gross.  The difference between drinking Coke and eating Jello Coke is quite profound.  It is easier for our taste buds to absorb a liquid than a solid-ish mass.  The result was bland and flavorless.  It would have been improved by using Coke syrup or something more concentrated.  Also, Diet Coke was a mistake.

  • Rum ice cubes (see above)
  • Diet Coke (use Coke syrup if you can find it)
  • Unflavored gelatin

Strawberry Watermelon

These are Strawberry Daquiri jello inside tiny key lime rinds.  Unless you are a masochist who likes tedious tasks, use a reasonably sized lime.  Seriously.  What is wrong with me?

  • Strawberry Jello
  • Water
  • Bacardi 151
  • Key lime rinds
  • Basil Seeds

Used the extra Strawberry Daquiri jello for the base of these:

The clear top is Rosewater and rum.  It was a bit too bitter, so I would recommend adding Agave Nectar or sugar.  Those are organic Alpine and Sequoia Strawberries from my garden.  You could use any kind of berry.

  • Rosewater
  • Unflavored gelatin
  • Bacardi 151
  • Agave nectar or sugar
  • Strawberries

Smurf Eggs and Lemons

These are based on a friend’s 136 proof mixed drink recipe called Zydrate, Blue Stuff, or Windex.  The jello shots contained no water at all, so I estimate they were around 130 proof.  I simmered unflavored gelatin in the ingredient with the lowest proof with the lid on the pan to keep the alcohol evaporation to a minimum.

  • Blue Curçao
  • Everclear
  • Bacardi 151
  • Unflavored gelatin

After that I embed some into some lemon shots to create a Zydrate Lemondrop.  The smurf eggs were put into the freezer so they wouldn’t melt when added to the lemondrop.  The Lemondrop was poured into an ice cube tray.  Once it had almost set, smurf eggs were added.  This was allowed to set in the fridge, then Limoncello was added on top.

Lemondrop (clear)

  • Unflavored gelatin
  • Water
  • Sugar
  • Lemon Juice
  • Vodka

Limoncello (yellow)

  • Unflavored gelatin
  • Water
  • Sugar
  • Lemon juice
  • Limoncello
  • Yellow food coloring
I had some left over lemon rinds so poured the extra Limoncello into them.