This is attempt two at Key Lime Pie Jello Shots. The first batch was composed to Key Lime juice and sweetened condensed milk, and was rather tart. This time around I added a whipped topping and colored sugar. The flavor is perfect. The tinfoil baking cups worked out great. The jello did not leak or stick to the foil.
These are Strawberry Daquiri jello inside tiny key lime rinds. Unless you are a masochist who likes tedious tasks, use a reasonably sized lime. Seriously. What is wrong with me?
Key lime rinds
Used the extra Strawberry Daquiri jello for the base of these:
The clear top is Rosewater and rum. It was a bit too bitter, so I would recommend adding Agave Nectar or sugar. Those are organic Alpine and Sequoia Strawberries from my garden. You could use any kind of berry.