Key Lime Pie


This is attempt two at Key Lime Pie Jello Shots.  The first batch was composed to Key Lime juice and sweetened condensed milk, and was rather tart.  This time around I added a whipped topping and colored sugar.  The flavor is perfect.  The tinfoil baking cups worked out great.  The jello did not leak or stick to the foil.


  • Graham cracker crumbs
  • Sugar
  • Butter


  • Lime Jello
  • Water
  • Key lime juice
  • Sweetened condensed milk
  • Optional alcohol (I didn’t add any)
  • Whipping cream
  • Unflavored gelatin
  • Vanilla sugar
  • Rainbow sugar (will post this recipe later)

Strawberry Watermelon

These are Strawberry Daquiri jello inside tiny key lime rinds.  Unless you are a masochist who likes tedious tasks, use a reasonably sized lime.  Seriously.  What is wrong with me?

  • Strawberry Jello
  • Water
  • Bacardi 151
  • Key lime rinds
  • Basil Seeds

Used the extra Strawberry Daquiri jello for the base of these:

The clear top is Rosewater and rum.  It was a bit too bitter, so I would recommend adding Agave Nectar or sugar.  Those are organic Alpine and Sequoia Strawberries from my garden.  You could use any kind of berry.

  • Rosewater
  • Unflavored gelatin
  • Bacardi 151
  • Agave nectar or sugar
  • Strawberries