This is attempt two at Key Lime Pie Jello Shots. The first batch was composed to Key Lime juice and sweetened condensed milk, and was rather tart. This time around I added a whipped topping and colored sugar. The flavor is perfect. The tinfoil baking cups worked out great. The jello did not leak or stick to the foil.
Crust
- Graham cracker crumbs
- Sugar
- Butter
Filling
- Lime Jello
- Water
- Key lime juice
- Sweetened condensed milk
- Optional alcohol (I didn’t add any)
- Whipping cream
- Unflavored gelatin
- Vanilla sugar
- Rainbow sugar (will post this recipe later)