{"id":11,"date":"2012-05-04T15:42:26","date_gmt":"2012-05-04T22:42:26","guid":{"rendered":"http:\/\/makeallthethings.wordpress.com\/?p=11"},"modified":"2025-10-16T10:24:07","modified_gmt":"2025-10-16T10:24:07","slug":"smurf-eggs-and-lemons","status":"publish","type":"post","link":"http:\/\/makethethings.com\/blog\/smurf-eggs-and-lemons\/","title":{"rendered":"Smurf Eggs and Lemons"},"content":{"rendered":"<p><a href=\"https:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12\" title=\"Smurf Eggs\" src=\"https:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello9.jpg\" alt=\"\" width=\"474\" height=\"355\" \/><\/a><\/p>\n<p>These are based on a friend&#8217;s 136 proof mixed drink recipe called Zydrate, Blue Stuff, or Windex. \u00a0The jello shots contained no water at all, so I estimate they were around 130 proof. \u00a0I simmered unflavored gelatin in the ingredient with the lowest proof with the lid on the pan to keep the alcohol evaporation to a minimum.<\/p>\n<ul>\n<li>Blue Cur\u00e7ao<\/li>\n<li>Everclear<\/li>\n<li>Bacardi 151<\/li>\n<li>Unflavored gelatin<\/li>\n<\/ul>\n<p><a href=\"https:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13\" title=\"Zydrate Lemondrop\" src=\"https:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello8.jpg\" alt=\"\" width=\"474\" height=\"371\" \/><\/a><\/p>\n<p>After that I embed some into some lemon shots to create a Zydrate Lemondrop. \u00a0The smurf eggs were put into the freezer so they wouldn&#8217;t melt when added to the lemondrop. \u00a0The Lemondrop was poured into an ice cube tray. \u00a0Once it had almost set, smurf eggs were added. \u00a0This was allowed to set in the fridge, then Limoncello was added on top.<\/p>\n<p>Lemondrop (clear)<\/p>\n<ul>\n<li>Unflavored gelatin<\/li>\n<li>Water<\/li>\n<li>Sugar<\/li>\n<li>Lemon Juice<\/li>\n<li>Vodka<\/li>\n<\/ul>\n<p>Limoncello (yellow)<\/p>\n<ul>\n<li>Unflavored gelatin<\/li>\n<li>Water<\/li>\n<li>Sugar<\/li>\n<li>Lemon juice<\/li>\n<li>Limoncello<\/li>\n<li>Yellow food coloring<\/li>\n<\/ul>\n<div>I had some left over lemon rinds so poured the extra Limoncello into them.<\/div>\n<p><a href=\"https:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15\" title=\"Lemon\" src=\"https:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello6.jpg\" alt=\"\" width=\"474\" height=\"355\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are based on a friend&#8217;s 136 proof mixed drink recipe called Zydrate, Blue Stuff, or Windex. \u00a0The jello shots contained no water at all, so I estimate they were around 130 proof. \u00a0I simmered unflavored gelatin in the ingredient with the lowest proof with the lid on the pan to keep the alcohol evaporation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9,11,21,23,28,29,32,34,41,55],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jello-shots","tag-bacardi","tag-blue-curcao","tag-everclear","tag-gelatin","tag-jello","tag-jello-shots-2","tag-lemon","tag-limoncello","tag-recipes","tag-vodka"],"blocksy_meta":[],"_links":{"self":[{"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":2,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":881,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions\/881"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/media\/863"}],"wp:attachment":[{"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}