{"id":20,"date":"2012-05-04T16:05:56","date_gmt":"2012-05-04T23:05:56","guid":{"rendered":"http:\/\/makeallthethings.wordpress.com\/?p=20"},"modified":"2025-10-16T10:22:20","modified_gmt":"2025-10-16T10:22:20","slug":"strawberr","status":"publish","type":"post","link":"http:\/\/makethethings.com\/blog\/strawberr\/","title":{"rendered":"Strawberry Watermelon"},"content":{"rendered":"<p><a href=\"http:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21\" title=\"Watermelon\" src=\"http:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello7.jpg\" alt=\"\" width=\"474\" height=\"355\" \/><\/a><\/p>\n<p>These are Strawberry Daquiri jello inside tiny key lime rinds. \u00a0Unless you are a masochist who likes tedious tasks, use a reasonably sized lime. \u00a0Seriously. \u00a0What is wrong with me?<\/p>\n<ul>\n<li>Strawberry Jello<\/li>\n<li>Water<\/li>\n<li>Bacardi 151<\/li>\n<li>Key lime rinds<\/li>\n<li>Basil Seeds<\/li>\n<\/ul>\n<p>Used the extra Strawberry Daquiri jello for the base of these:<\/p>\n<p><a href=\"http:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22\" title=\"Strawberry\" src=\"http:\/\/makeallthethings.files.wordpress.com\/2012\/05\/jello5.jpg\" alt=\"\" width=\"474\" height=\"355\" \/><\/a><\/p>\n<p>The clear top is Rosewater and rum. \u00a0It was a bit too bitter, so I would recommend adding Agave Nectar or sugar. \u00a0Those are organic Alpine and Sequoia Strawberries from my garden. \u00a0You could use any kind of berry.<\/p>\n<ul>\n<li>Rosewater<\/li>\n<li>Unflavored gelatin<\/li>\n<li>Bacardi 151<\/li>\n<li>Agave nectar or sugar<\/li>\n<li>Strawberries<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>These are Strawberry Daquiri jello inside tiny key lime rinds. \u00a0Unless you are a masochist who likes tedious tasks, use a reasonably sized lime. \u00a0Seriously. \u00a0What is wrong with me? Strawberry Jello Water Bacardi 151 Key lime rinds Basil Seeds Used the extra Strawberry Daquiri jello for the base of these: The clear top is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[5,9,23,28,29,33,41,42,43,49,56],"class_list":["post-20","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jello-shots","tag-agave","tag-bacardi","tag-gelatin","tag-jello","tag-jello-shots-2","tag-lime","tag-recipes","tag-rosewater","tag-rum","tag-strawberry","tag-watermelon"],"blocksy_meta":[],"_links":{"self":[{"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":1,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":878,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/posts\/20\/revisions\/878"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/media\/862"}],"wp:attachment":[{"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/makethethings.com\/blog\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}