Key Lime Pie
This is attempt two at Key Lime Pie Jello Shots. The first batch was composed to Key Lime juice and sweetened condensed milk, and was rather tart. This time around I added a whipped topping and colored sugar. The flavor is perfect. The tinfoil baking cups worked out great. The jello did not leak or stick to the foil.
Crust
- Graham cracker crumbs
- Sugar
- Butter
Filling
- Lime Jello
- Water
- Key lime juice
- Sweetened condensed milk
- Optional alcohol (I didn’t add any)
Topping
- Whipping cream
- Unflavored gelatin
- Vanilla sugar
- Rainbow sugar (will post this recipe later)


